AN OLD MAN AND HIS BREAD. IS IT ART, ACCIDENT OR GENIUS?
In this article, I am going to describe the process for making “CRUSTY OLD MAN BREAD”. Since the time, a few short weeks ago, when I attempted “lazy gringo” Peruvian Pan de Tres Puntas, my interest now lies in trying…
SOURDOUGH STARTER & BREAD RECIPE BY A CANUCK CHEF (WHOLE WHEAT) 2021
AUTHOR’S NOTES: Today I bring you a famous recipe, for homemade, Whole Wheat SourDough Bread. It includes the SourDough Starter, as well as the bread recipe. It was given to me , in strict confidence by a wily bread chef,…
MY BLUFF HAS BEEN CALLED – I AM NOW EXPOSED – MY BREAD HAS BEEN OUTTED
It would now appear that my big, 1/2 Peruvian, mouth has finally got me into trouble from which there is no escape. I would run and hide, like a frightened Cuy at supper time, but there is no place left…
